Coffee flavor is always a winner for a dessert. This recipe requires a quick an easy preparation, with or without a machine. There will be no leftovers, I promise you!
Quick Coffee Ice Cream
Recipe developed by Diet Desires.
Serving: 2scoop | Calories: 459 | Carbohydrates: 25g | Protein: 5g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 135mg | Sodium: 84mg | Potassium: 297mg | Sugar: 21g | Vitamin A: 1414IU | Vitamin C: 2mg | Calcium: 170mg | Iron: 1mg
Coffee flavor is always a winner for a dessert. This recipe requires a quick an easy preparation, with or without a machine. There will be no leftovers, I promise you!
Ingredients
- 1 ½ cups heavy whipping cream
- ½ cup condensed milk
- ½ tsp vanilla extract
- 2 TBSP instant espresso powder
- 2 TBSP vodka
Instructions
- Whip the cream with an electric mixer in a medium tall bowl till it forms a soft peak.
- Add the rest of the ingredients and whip more till forms a soft peak again.
At this point you can ether freeze the dessert by:
- Pouring the mix into a container and freeze it for minimum 4 hours before serving, or
- following your ice cream maker instructions, and churn the mix for 10 minutes, to get a soft ice cream.
- Serve it with extra walnut pieces.
Notes & Ingredients
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I love this ice cream recipe! It was so easy to follow. I will never buy store-bought coffee ice cream ever again absolutely delicious.
Thank you Roberta. t was nice to hear that the recipe worked out for you many ways.