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Coffee ice cream

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Coffee flavor is always a winner for a dessert. This recipe requires a quick an easy preparation, with or without a machine. There will be no leftovers, I promise you!

Coffee Ice Cream

Coffee Ice Cream

Chief Desirist Dr Hanna
5 from 1 vote
Course: Dessert
Cuisine: American
Diet: Gluten-free, Wow!, Low-Carb, Low Salt, Vegetarian
Keyword: Freezable, Make Ahead, party food, preservative free, Quick
Cook Method: Easy to prepare, No-cook
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Serving: 2scoop | Calories: 459 | Carbohydrates: 25g | Protein: 5g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 135mg | Sodium: 84mg | Potassium: 297mg | Sugar: 21g | Vitamin A: 1414IU | Vitamin C: 2mg | Calcium: 170mg | Iron: 1mg
Coffee flavor is always a winner for a dessert. This recipe requires a quick an easy preparation, with or without a machine. There will be no leftovers, I promise you!
Print Recipe

Ingredients

  • 1 ½ cups heavy whipping cream
  • ½ cup condensed milk
  • ½ tsp vanilla
  • 2 TBSP instant espresso powder, no need to grind
  • 2 TBSP vodka , or whisky

Instructions

  • Whisk the cream by hand in a medium tall bowl till it forms a soft peak.
  • Add the rest of the ingredients including the vanilla and whisk more till forms a soft peak again.

Freeze

  • At this point you can ether freeze the dessert by:
  • Pouring the mix into a container and freeze it for minimum 4 hours before serving, or
  • following your ice cream maker instructions, and have a soft ice cream ready in 10 minutes.

Notes & Ingredients

  

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About Chief Desirist Dr Hanna

Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

Reader Interactions

Comments

  1. Roberta Goodspeed

    5 stars
    I love this ice cream recipe! It was so easy to follow. I will never buy store-bought coffee ice cream ever again absolutely delicious.

    Reply

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