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    Coffee ice cream

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    Coffee flavor is always a winner for a dessert. This recipe requires a quick an easy preparation, with or without a machine. There will be no leftovers, I promise you!

    Coffee Ice Cream

    Coffee Ice Cream

    Chief Desirist Dr Hanna
    5 from 1 vote

    Recipe developed by Diet Desires.

    Servings: 4
    Course: Dessert
    Cuisine: American
    Calories: 459
    Keywords: Easy-to-prepare, Freezable, Ice cream maker, Make Ahead, party food, Quick
    Diets: Gluten-free, DASH (low-salt), Vegetarian
    Keto-Low-Carb
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Serving: 2scoop | Calories: 459 | Carbohydrates: 25g | Protein: 5g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 135mg | Sodium: 84mg | Potassium: 297mg | Sugar: 21g | Vitamin A: 1414IU | Vitamin C: 2mg | Calcium: 170mg | Iron: 1mg
    Coffee flavor is always a winner for a dessert. This recipe requires a quick an easy preparation, with or without a machine. There will be no leftovers, I promise you!

    Ingredients

    • 1 ½ cups heavy whipping cream
    • ½ cup condensed milk
    • ½ tsp vanilla
    • 2 TBSP instant espresso powder, no need to grind
    • 2 TBSP vodka , or whisky

    Instructions

    • Whisk the cream by hand in a medium tall bowl till it forms a soft peak.
    • Add the rest of the ingredients including the vanilla and whisk more till forms a soft peak again.

    Freeze

    • At this point you can ether freeze the dessert by:
    • Pouring the mix into a container and freeze it for minimum 4 hours before serving, or
    • following your ice cream maker instructions, and have a soft ice cream ready in 10 minutes.

    Notes & Ingredients

      

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    About Chief Desirist Dr Hanna

    Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

    Reader Interactions

    Comments

    1. Roberta Goodspeed

      5 stars
      I love this ice cream recipe! It was so easy to follow. I will never buy store-bought coffee ice cream ever again absolutely delicious.

      Reply

      • Dr Hanna Frederick

        Thank you Roberta. t was nice to hear that the recipe worked out for you many ways.

        Reply

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