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    Mango Banana Ice Cream

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    Mango banana ice cream means a piece of sunshine in every spoon. Sweet and tangy, but smooth pleasure. A light dessert with no artificial sweeteners.

    Mango Icecream1-2

    Mango Banana Ice Cream

    Chief Desirist Dr Hanna
    5 from 1 vote

    Recipe developed by Diet Desires.

    Servings: 3
    Course: Dessert
    Cuisine: American
    Calories: 204
    Keywords: Easy-to-prepare, Freezable, fresh fruit, Ice cream maker, Make Ahead, Quick, raw
    Diets: Diabetic (low glycemic), Gluten-free, Low Calorie, DASH (low-salt), Vegetarian
    Keto-Low-Carb
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Serving: 2scoops | Calories: 204 | Carbohydrates: 23g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 53mg | Potassium: 234mg | Fiber: 2g | Sugar: 15g | Vitamin A: 475IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg
    Refreshing light dessert with no artificial sweeteners, using up your ripe bananas and mango. A little tropic in a scoop. No cooking needed.

    Ingredients

    Instructions

    • Blend all ingredients together in a blender, except cream.
      Mango Banana Ice Cream Prep1-2
    • Add cream last, and blend 30-60 second more.
    • Needs about 10 minutes in your ice cream machine.
    • Serve it with coconut flakes.
      Mango Banana Ice Cream3-2

    Notes & Ingredients

       
    Affiliate HTML Code 'Coconut Chips-'

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    About Chief Desirist Dr Hanna

    Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

    Reader Interactions

    Comments

    1. Roberta Goodspeed

      5 stars
      I absolutely love this recipe. There is no word to explain how this ice cream taste. It's just unbelievably delicious. I highly recommend it for your next family/friends gathering for dessert.

      Reply

      • Dr Hanna Frederick

        Glad you liked it, Roberta!

        Reply

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