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Mango Banana Ice Cream

Last Modified: December 30, 2020

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Mango banana ice cream means a piece of sunshine in every spoon. Sweet and tangy, but smooth pleasure. A light dessert with no artificial sweeteners.

Mango Icecream1-2

Mango Banana Ice Cream

<img style="border-width: 0px;border-style: solid;border-color: #666666;" alt='' src='https://secure.gravatar.com/avatar/e0524fb4e3e243a550494da01575cafd?s=35&r=g' srcset='https://secure.gravatar.com/avatar/e0524fb4e3e243a550494da01575cafd?s=70&r=g 2x' class='avatar avatar-35 photo lazyload lazyload' height='35' width='35' />

Chief Desirist Dr Hanna

5 from 1 vote

Recipe developed by Diet Desires.

Servings: 3

Course: Dessert

Cuisine: American

Calories: 204

Keywords: Easy-to-prepare, Freezable, fresh fruit, Ice cream maker, Make Ahead, Quick, raw

Diets: Diabetic (low glycemic), Gluten-free, Low Calorie, DASH (low-salt), Vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Serving: 2scoops | Sodium: 53mg | Calcium: 60mg | Vitamin C: 5mg | Vitamin A: 475IU | Sugar: 15g | Fiber: 2g | Potassium: 234mg | Cholesterol: 41mg | Calories: 204 | Saturated Fat: 7g | Fat: 12g | Protein: 1g | Carbohydrates: 23g | Iron: 1mg

Refreshing light dessert with no artificial sweeteners, using up your ripe bananas and mango. A little tropic in a scoop. No cooking needed.

Ingredients

2 bananas, ripe
½ cup Unsweetened Almond Milk, unsweetened vanilla
2 TBSP agave syrup
Juice of one lime
1 tsp
1 mango , diced
½ cup heavy cream
1 TBSP dark rum, (Captain Morgan Spiced Rum) or rum essence*
Coconut Chips, to serve

Instructions

Blend all ingredients together in a blender, except cream.
Add cream last, and blend 30-60 second more.
Needs about 10 minutes in your ice cream machine.
Serve it with coconut flakes.

Notes & Ingredients

Affiliate HTML Code 'Coconut Chips-'

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Tags: American, easy to prepare, freezable, fresh fruit, Ice cream maker, make ahead, party food, quick

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About Chief Desirist Dr Hanna

Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

Comments

Roberta Goodspeed
August 20, 2020 at 4:10 pm

I absolutely love this recipe. There is no word to explain how this ice cream taste. It's just unbelievably delicious. I highly recommend it for your next family/friends gathering for dessert.
- Dr Hanna Frederick
  August 20, 2020 at 6:32 pm
  Glad you liked it, Roberta!