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Mango Banana Ice Cream

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Mango banana ice cream means a piece of sunshine in every spoon. Sweet and tangy, but smooth pleasure. A light dessert with no artificial sweeteners.

Mango Icecream1-2

Mango Banana Ice Cream

Chief Desirist Dr Hanna
5 from 1 vote

Recipe developed by Diet Desires.

Servings: 3
Course: Dessert
Cuisine: American
Calories: 204
Keywords: Easy-to-prepare, Freezable, fresh fruit, Ice cream maker, Make Ahead, Quick, raw
Diets: Diabetic (low glycemic), Gluten-free, Low Calorie, DASH (low-salt), Vegetarian
Keto-Low-Carb
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving: 2scoops | Calories: 204 | Carbohydrates: 23g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 53mg | Potassium: 234mg | Fiber: 2g | Sugar: 15g | Vitamin A: 475IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg
Refreshing light dessert with no artificial sweeteners, using up your ripe bananas and mango. A little tropic in a scoop. No cooking needed.

Ingredients

Instructions

  • Blend all ingredients together in a blender, except cream.
    Mango Banana Ice Cream Prep1-2
  • Add cream last, and blend 30-60 second more.
  • Needs about 10 minutes in your ice cream machine.
  • Serve it with coconut flakes.
    Mango Banana Ice Cream3-2

Notes & Ingredients

   
Affiliate HTML Code 'Coconut Chips-'

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About Chief Desirist Dr Hanna

Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

Reader Interactions

Comments

  1. Roberta Goodspeed

    5 stars
    I absolutely love this recipe. There is no word to explain how this ice cream taste. It's just unbelievably delicious. I highly recommend it for your next family/friends gathering for dessert.

    Reply

    • Dr Hanna Frederick

      Glad you liked it, Roberta!

      Reply

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