Quick crowd pleaser. A spicy kick to the good old tuna salad. Low-carb, no one will notice at your picnic, how healthy they eating! It will be your secret.
Spicy Tuna Salad
Recipe developed by Diet Desires.
Sodium: 287mg | Calcium: 12mg | Vitamin C: 19mg | Vitamin A: 2198IU | Sugar: 2g | Fiber: 1g | Potassium: 145mg | Cholesterol: 25mg | Calories: 180 | Saturated Fat: 2g | Fat: 15g | Protein: 10g | Carbohydrates: 3g | Iron: 1mg
Quick crowd pleaser. A spicy kick to the good old tuna salad. Low carb, no one will notice at your picnic, how healthy they are eating! It will be your secret.
- 5 oz tuna packed in water, drained
- ¼ cup carrot, grated
- ¼ cup Sriracha Mayonnaise
- ¼ cup red pepper, diced
- 1 TBSP onion, grated
- 1 clove garlic, minced
- 1 TBSP dill pickles, finely diced
- 1 TBSP fresh lemon juice
- salt and black pepper to taste
Notes & Ingredients
For the Sriracha Mayonnaise, using Heinz Mayoracha Spicy Mayo is a nice spicy choice. However, if you prefer, use a plain mayonnaise.
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Hanna, this recipe is a delightful change from my usual tuna salad.
Especially like the grated carrot, red pepper and garlic. 🙂
Dr Hanna Frederick
Thank you Darlene. Glad you liked the recipe. Hope your family will like it too.