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Mango Banana Ice Cream

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Mango banana ice cream means a piece of sunshine in every spoon. Sweet and tangy, but smooth pleasure. A light dessert with no artificial sweeteners.

Mango Icecream1-2
Chief Desirist Dr Hanna

Mango Banana Ice Cream

5 from 1 vote
Refreshing light dessert with no artificial sweeteners, using up your ripe bananas and mango. A little tropic in a scoop. No cooking needed.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Dessert
Cuisine: American
Calories: 204
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bananas ripe
  • ½ cup Unsweetened Almond Milk unsweetened vanilla
  • 2 TBSP agave syrup
  • Juice of one lime
  • 1 tsp vanilla
  • 1 mango diced
  • ½ cup heavy cream
  • 1 TBSP dark rum (Captain Morgan Spiced Rum) or rum essence*
  • Coconut Chips to serve

Equipment

  • Ice cream maker
  • Blender

Method
 

  1. Blend all ingredients together in a blender, except cream.
    Mango Banana Ice Cream Prep1-2
  2. Add cream last, and blend 30-60 second more.
  3. Needs about 10 minutes in your ice cream machine.
  4. Serve it with coconut flakes.
    Mango Banana Ice Cream3-2

Notes

   
Affiliate HTML Code 'Coconut Chips-'

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Reader Interactions

Comments

  1. 5 stars
    I absolutely love this recipe. There is no word to explain how this ice cream taste. It's just unbelievably delicious. I highly recommend it for your next family/friends gathering for dessert.

    • Glad you liked it, Roberta!