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    You are here Home » Diets » Vegan » Tomatillo Salsa Verde

    Tomatillo Salsa Verde

    Last Modified: December 31, 2020

    Jump to Recipe - Print Recipe

    Tomatillo salsa verde is a classic Mexican dips that covers most diets: diabetic, low-cal, low-fat, low salt, plus it's an amazing sauce on everything!

    Tomatillo Salsa Main

    Tomatillo Salsa Verde

    Chief Desirist Dr Hanna
    No ratings yet

    Recipe developed by Diet Desires.

    Servings: 8 people
    Course: Sauces/Spreads
    Cuisine: Mexican
    Calories: 29
    Keywords: authentic, Freezable, Make Ahead, plant-based, Quick, Stove top
    Diets: Diabetic (low glycemic), Gluten-free, Low Calorie, Low Fat, Dairy Free, Vegan, Vegetarian
    Keto-Low-Carb
    Prep Time 20 minutes
    Cook Time 30 minutes
    Total Time 50 minutes
    Serving: 0.5cup | Sodium: 207mg | Calcium: 10mg | Vitamin C: 9mg | Vitamin A: 242IU | Sugar: 3g | Fiber: 1g | Potassium: 183mg | Calories: 29 | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 6g | Iron: 1mg
    Hot and spicy dishes attract the not softhearted and adventurous traveler -like me and my husband. Hope you also like it! They can become a party pleaser for others who embrace fascinating flavor combinations at any heat level.

    Ingredients

    • 1 pound tomatillos, de-husked and halved
    • 1 onion, medium white halved
    • 3 chilies , serrano or Jalapeno with seeds
    • 4 cloves garlic
    • ½ cup cilantro, chopped
    • 1 TBSP vegeta, in 1 cup hot water, or 1 cup vegetable stock
    • water
    • salt

    Instructions

    • Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
      Tomatillo Salsa Verde Basket
    • Halve the tomatillos.
    • Quarter the onion.
    • Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.
    • Bring the water and ingredients to a boil and then simmer for 10 minutes.
    • Blend* the cooked ingredients and the fresh cilantro with the cooking water until smooth.
    • Pour the blended salsa back into the pot.
    • Add stock, reduce the heat and simmer for 20 minutes.
    • Add the salt and adjust if necessary.
    • Serve with chips, or spice up your tacos, tortillas.

    SHOP MY FAVORITE MUST-HAVES

    Tried this recipe?Mention @DietDesires or tag #DietDesires!

    You can find more about this amazing sauce here.

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    About Chief Desirist Dr Hanna

    Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

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    Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and More . . .

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