Overnight Oatmeal Carrot Cake Breakfast

For “carrot cake” overnight oatmeal, spend a few minutes the night before with blend of raw rolled oats, almond milk, and sweetener. If you like me needs shortcut to a breakfast but prefers homemade dishes, prepare a night before this overnight “oatmeal carrot cake”. Spend a few minutes in the evening and enjoy a great breakfast, without cooking one! The taste is rich, the effort is little.

Overnight Oatmeal Carrot Cake Breakfast

Dr Hanna Frederick

0 from 0 votes

Course: Breakfast

Cuisine: American

Diet: Diabetic, Gluten-free, Plant-based, Wow!, Low-Carb, Low Calorie, Low Fat, Low Salt, Vegetarian

Keyword: Make Ahead, Quick

Cook Method: Easy to prepare, No-cook, one-pan

Prep Time 5 minutes

Total Time 5 minutes

Servings: 2

Calories: 211 | Carbohydrates: 27g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 92mg | Potassium: 356mg | Fiber: 7g | Sugar: 5g | Vitamin A: 3608IU | Vitamin C: 2mg | Calcium: 169mg | Iron: 2mg

If you like me needs shortcut to a breakfast but prefers homemade dishes, prepare a night before this overnight “oatmeal carrot cake”. Spend a few minutes in the evening and enjoy a great breakfast, without cooking one! The taste is rich, the effort is little.

Print Recipe

Ingredients

1x2x3x

• ½ cup oats
• 90 g whole milk plain yogurt
• 1/3 cup vanilla almond milk, unsweetened
• 1/3 cup grated carrot
• 1 TBSP dried cranberry, chopped
• 1 TBSP crushed pineapple or apricot jam
• ½ TBSP Truvia Cane Sugar Blend
• 1 TBSP chia seeds
• ¼ tsp cinnamon
• 1 TBSP chopped walnuts, toasted, more for topping

Instructions

• In a small bowl combine all ingredients.
• Transfer mix into two containers. Cover and chill.
• Serve it in the morning. Optional: top with extra chopped walnut or fruit.

Notes & Ingredients

Tried this recipe?Mention @DietDesires or tag #DietDesires!

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