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    You are here Home » Diets » Gluten-free » Overnight Oatmeal Carrot Cake Breakfast

    Overnight Oatmeal Carrot Cake Breakfast

    Last Modified: December 31, 2020

    Jump to Recipe - Print Recipe

    For "carrot cake" overnight oatmeal, spend a few minutes the night before with blend of raw rolled oats, almond milk, and sweetener. If you like me needs shortcut to a breakfast but prefers homemade dishes, prepare a night before this overnight “oatmeal carrot cake”. Spend a few minutes in the evening and enjoy a great breakfast, without cooking one! The taste is rich, the effort is little.

    Overnight Oatmeal Yum

    Overnight Oatmeal Carrot Cake Breakfast

    Chief Desirist Dr Hanna
    No ratings yet

    Recipe developed by Diet Desires.

    Servings: 2
    Course: Breakfast
    Cuisine: American
    Calories: 211
    Keywords: Easy-to-prepare, Make Ahead, No-cook, Quick, raw
    Diets: Diabetic (low glycemic), Gluten-free, Low Calorie, Low Fat, Vegetarian
    Keto-Low-Carb
    Prep Time 5 minutes
    Total Time 5 minutes
    Sodium: 92mg | Calcium: 169mg | Vitamin C: 2mg | Vitamin A: 3608IU | Sugar: 5g | Fiber: 7g | Potassium: 356mg | Cholesterol: 6mg | Calories: 211 | Saturated Fat: 2g | Fat: 9g | Protein: 8g | Carbohydrates: 27g | Iron: 2mg
    If you like me needs shortcut to a breakfast but prefers homemade dishes, prepare a night before this overnight “oatmeal carrot cake”. Spend a few minutes in the evening and enjoy a great breakfast, without cooking one! The taste is rich, the effort is little.

    Ingredients

    • ½ cup oats
    • 90 g whole milk plain yogurt
    • 1/3 cup vanilla almond milk, unsweetened
    • 1/3 cup grated carrot
    • 1 TBSP dried cranberry, chopped
    • 1 TBSP crushed pineapple or apricot jam
    • ½ TBSP Truvia Cane Sugar Blend
    • 1 TBSP chia seeds
    • ¼ tsp cinnamon
    • 1 TBSP chopped walnuts, toasted, more for topping

    Instructions

    • In a small bowl combine all ingredients.
    • Transfer mix into two containers. Cover and chill.
    • Serve it in the morning. Optional: top with extra chopped walnut or fruit.

    Notes & Ingredients

    Tried this recipe?Mention @DietDesires or tag #DietDesires!

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    About Chief Desirist Dr Hanna

    Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

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