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Overnight Oatmeal Yum
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Overnight Oatmeal Carrot Cake Breakfast

If you like me needs shortcut to a breakfast but prefers homemade dishes, prepare a night before this overnight “oatmeal carrot cake”. Spend a few minutes in the evening and enjoy a great breakfast, without cooking one! The taste is rich, the effort is little.
Course Breakfast
Cuisine American
Diet Diabetic (low glycemic), Gluten-free, Low Calorie, Low Fat, Vegetarian
Keyword Easy-to-prepare, Make Ahead, No-cook, Quick, raw
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 211kcal
Author Chief Desirist Dr Hanna

Ingredients

  • ½ cup oats
  • 90 g whole milk plain yogurt
  • 1/3 cup vanilla almond milk unsweetened
  • 1/3 cup grated carrot
  • 1 TBSP dried cranberry chopped
  • 1 TBSP crushed pineapple or apricot jam
  • ½ TBSP Truvia Cane Sugar Blend
  • 1 TBSP chia seeds
  • ¼ tsp cinnamon
  • 1 TBSP chopped walnuts toasted, more for topping

Instructions

  • In a small bowl combine all ingredients.
  • Transfer mix into two containers. Cover and chill.
  • Serve it in the morning. Optional: top with extra chopped walnut or fruit.

Notes