Overnight Oatmeal Carrot Cake Breakfast

For "carrot cake" overnight oatmeal, spend a few minutes the night before with blend of raw rolled oats, almond milk, and sweetener. If you like me needs shortcut to a breakfast but prefers homemade dishes, prepare a night before this overnight “oatmeal carrot cake”. Spend a few minutes in the evening and enjoy a great breakfast, without cooking one! The taste is rich, the effort is little.

Chief Desirist Dr Hanna

Overnight Oatmeal Carrot Cake Breakfast

If you like me needs shortcut to a breakfast but prefers homemade dishes, prepare a night before this overnight “oatmeal carrot cake”. Spend a few minutes in the evening and enjoy a great breakfast, without cooking one! The taste is rich, the effort is little.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Breakfast

Cuisine: American

Calories: 211

Ingredients Method Notes

Ingredients

  

• ½ cup oats
• 90 g whole milk plain yogurt
• 1/3 cup vanilla almond milk unsweetened
• 1/3 cup grated carrot
• 1 TBSP dried cranberry chopped
• 1 TBSP crushed pineapple or apricot jam
• ½ TBSP Truvia Cane Sugar Blend
• 1 TBSP chia seeds
• ¼ tsp cinnamon
• 1 TBSP chopped walnuts toasted, more for topping

Method

 

1. In a small bowl combine all ingredients.
2. Transfer mix into two containers. Cover and chill.
3. Serve it in the morning. Optional: top with extra chopped walnut or fruit.

Notes

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