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    You are here Home » Diets » DASH Low Salt » Strawberry Rhubarb Crumble

    Strawberry Rhubarb Crumble

    Last Modified: December 31, 2020

    Jump to Recipe - Print Recipe

    These sweet fruits make this simple strawberry rhubarb crumble a star of easy and quick desserts. Skip the pie dough and replace it with a low-carb delight.

    Strawberry Rhubarb Crumble Main Photo-2

    Strawberry Rhubarb Crumble

    Chief Desirist Dr Hanna
    5 from 1 vote

    Recipe developed by Diet Desires.

    Servings: 8
    Course: Dessert
    Cuisine: American
    Calories: 173
    Keywords: Easy-to-prepare, Freezable, fresh fruit, Make Ahead, Oven, party food, plant-based
    Diets: Diabetic (low glycemic), Gluten-free, Low Calorie, Low Fat, Dairy Free, DASH (low-salt), Vegan, Vegetarian
    Keto-Low-Carb
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Serving: 100g | Sodium: 4mg | Calcium: 67mg | Vitamin C: 39mg | Vitamin A: 65IU | Sugar: 4g | Fiber: 4g | Potassium: 318mg | Calories: 173 | Saturated Fat: 7g | Fat: 9g | Protein: 3g | Carbohydrates: 22g | Iron: 1mg
    Tart and sweet fruits make this simple dish a star of easy and quick desserts. Skip the pie dough and replace it with a low-carb crumble, but save the flavor!

    Ingredients

    Filling

    • 1 lb ripe strawberries, hulled, halved or quartered, depending on size
    • 1 lb rhubarb, washed, cut into half inch/1.25cm
    • 1 TBSP lemon juice
    • 2 TBSP Truvia Brown Sugar Blend
    • 1 TBSP cornstarch

    Crumble

    • 4.95 oz old fashioned oats
    • 2 TBSP tapioca flour
    • 2 TBSP Truvia Brown Sugar Blend
    • 2 TBSP coconut, unsweetened desiccated
    • ½ tsp ground ginger
    • 2 oz coconut oil

    Instructions

    • Preheat the oven to 370 F, with fan.
    • Make the filling: in a medium-sized pot cook all ingredients on low heat together for 5 minutes, until the fruits are tender.
    • In a medium size bowl, mix all crumble ingredients by hand till well combined and in crumbs.
      Strawberry Rhubarb Crumble Prep1-2
    • Spoon the fruit into a 6-cup sized / 1.5L ovenproof dish.
    • Sprinkle the crumble evenly over the fruit.
    • Bake for 30 minutes or until golden and bubbly.
      Strawberry Rhubarb2

    Notes & Ingredients

     
    Tried this recipe?Mention @DietDesires or tag #DietDesires!

    For even more Diet Delight recipes click here. To turn this low carb dessert into an easy on the go snack check out this link.

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    About Chief Desirist Dr Hanna

    Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

    Reader Interactions

    Comments

    1. Dee Nadeau

      August 19, 2020 at 1:26 pm

      5 stars
      Thanks Hanna!
      I am all about Quick and Healthy Recipes and this one is wonderful.

      Reply
      • Dr Hanna Frederick

        August 19, 2020 at 7:34 pm

        Thanks for your comment, Darlene. Happy to hear you liked my recipe. Hope your family will enjoy it as well.

        Reply
      • Dr Hanna Frederick

        August 19, 2020 at 7:59 pm

        Thanks for your comment, Darlene. It became my husband new favorite: he heats the leftovers up for breakfast! Not just dessert for dinner. You can use any fruit: peaches, apples, blueberries, raspberries, apples. And if you not watching sugar, you can replace the Truvia with regular, coconut sugar, or maple syrup.

        Reply

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