These sweet fruits make this simple strawberry rhubarb crumble a star of easy and quick desserts. Skip the pie dough and replace it with a low-carb delight.

Strawberry Rhubarb Crumble

Chief Desirist Dr Hanna

5 from 1 vote

Recipe developed by Diet Desires.

Servings: 8

Course: Dessert

Cuisine: American

Calories: 173

Keywords: Easy-to-prepare, Freezable, fresh fruit, Make Ahead, Oven, party food, plant-based

Diets: Diabetic (low glycemic), Gluten-free, Low Calorie, Low Fat, Dairy Free, DASH (low-salt), Vegan, Vegetarian

Keto-Low-Carb

Prep Time 5

Cook Time 30

Total Time 35

Tart and sweet fruits make this simple dish a star of easy and quick desserts. Skip the pie dough and replace it with a low-carb crumble, but save the flavor!

Ingredients

Filling

1 lb ripe strawberries, hulled, halved or quartered, depending on size
1 lb rhubarb, washed, cut into half inch/1.25cm
1 TBSP lemon juice
2 TBSP Truvia Brown Sugar Blend
1 TBSP cornstarch

Crumble

4.95 oz old fashioned oats
2 TBSP tapioca flour
2 TBSP Truvia Brown Sugar Blend
2 TBSP coconut, unsweetened desiccated
½ tsp ground ginger
2 oz coconut oil

Instructions

Preheat the oven to 370 F, with fan.
Make the filling: in a medium-sized pot cook all ingredients on low heat together for 5 minutes, until the fruits are tender.
In a medium size bowl, mix all crumble ingredients by hand till well combined and in crumbs.
Spoon the fruit into a 6-cup sized / 1.5L ovenproof dish.
Sprinkle the crumble evenly over the fruit.
Bake for 30 minutes or until golden and bubbly.

Notes & Ingredients

Tried this recipe?Mention @DietDesires or tag #DietDesires!

For even more Diet Delight recipes click here. To turn this low carb dessert into an easy on the go snack check out this link.

Tags: American, freezable, fresh fruit, make ahead, Oven, party food, quick

Comments

Dee Nadeau
August 19, 2020 at 1:26 pm

Thanks Hanna!
I am all about Quick and Healthy Recipes and this one is wonderful.
- Dr Hanna Frederick
  August 19, 2020 at 7:34 pm
  Thanks for your comment, Darlene. Happy to hear you liked my recipe. Hope your family will enjoy it as well.
- Dr Hanna Frederick
  August 19, 2020 at 7:59 pm
  Thanks for your comment, Darlene. It became my husband new favorite: he heats the leftovers up for breakfast! Not just dessert for dinner. You can use any fruit: peaches, apples, blueberries, raspberries, apples. And if you not watching sugar, you can replace the Truvia with regular, coconut sugar, or maple syrup.

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