This gluten-free pasta recipe is high in soy protein and flavor with the use of mushrooms and fresh basil to bring this meal to life.
Gluten-Free Pasta with Mushroom and Basil
Recipe developed by Diet Desires.
- Bring a large pot of lightly salted water to a boil. Cook the edamame pasta at medium heat, stir it occasionally, for about 4 minutes. Drain and return pasta to the pot.
- Meanwhile make the mushroom sauce. Heat oil in a large non-stick skillet over medium heat. Sauté onions 4 minutes, add salt, garlic, sauté it 30 sec.
- Add sliced mushrooms. Sauté them 3 minutes. Then pour 1 cup water over it. Add pepper, Vegeta, Truvia, tomatoes, and both basils. Cook on low heat, about 7 minutes.
- Serve sauce over the pasta. Decorate plates with fresh basil.
Notes & Ingredients
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