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    Cherry Fool with Amaranth

    Last Modified: December 28, 2020

    Jump to Recipe - Print Recipe

    Cherry fool is smashed tart cherries and whipped cream with extra fiber by using ancient Amaranth, which makes this dish gluten-free. Enjoy your summer with fresh tart cherries or winter with canned tart cherries and cream with a twist of flavors. Adding extra fiber by using ancient Amaranth makes this dish gluten-free. Did I mention no cooking?

    Cherry Fool with Amaranth
    Chief Desirist Dr Hanna

    Cherry Fool with Amaranth

    Enjoy your summer with fresh tart cherries or winter with canned tart cherries and cream with a twist of flavors. Adding extra fiber by using ancient Amaranth makes this dish gluten-free. Did I mention no cooking?
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 0 minutes mins
    Chill 4 hours hrs
    Total Time 4 hours hrs 20 minutes mins
    Servings: 10
    Course: Dessert
    Cuisine: American
    Calories: 202
    Ingredients Equipment Method Notes

    Ingredients
      

    • 4 oz cream cheese
    • 3 oz Greek yogurt
    • 1 oz sour cream
    • 1/8 cup heavy whipping cream
    • ½ tsp vanilla
    • 1 cup heavy whipping cream
    • ½ cup powdered sugar divided
    • 2 TBSP lemon juice
    • ¼ tsp cinnamon
    • 1/3 cup puffed amaranth
    • 8 oz tart cherries

    Equipment

    • Mixer
    • strainer
    • Medium saucepan

    Method
     

    1. In a large bowl, with a mixer, whip cream cheese, yogurt, sour cream, 1/8 cup cream, vanilla, and half of the powdered sugar. Beat in lemon juice, tart cherry juice,  rum essence, rum, and cinnamon.
    2. Mix in amaranth.
    3. Pit the fresh cherries or separate tart cherries from their syrup througha strainer. Set aside. Discard juice.(You can drink it.)
    4. In a medium size tall bowl, whip together 1 cup cream, remaining powdered sugar and beat until thickened. Fold into cream cheese mixture. Mix carefully. Don’t break the fluffiness.
    5. Pour this mixture into a serving bowl. Arrange the tart cherries evenly on top.
    6. Cover and chill for 4 hours before serving.
    7. Serve cold.

    Notes

    Cherry fool is smashed tart cherries and whipped cream with extra fiber by using ancient Amaranth, which makes this dish gluten-free.

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    « Diet Desires Newsletter Nov 2020
    Diet Desires Newsletter Dec 2020 »

    About Chief Desirist Dr Hanna

    Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

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    Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and More . . .

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