Who we areOur website address is: http://www.dietdesires.com
Dr Hanna says: “I may be a PhD food chemist, but I am not a certified nutritionist. Everyone’s dietary needs and restrictions are unique, and you are ultimately responsible for all decisions pertaining to your health. I am not a medical doctor, nutritionist, or dietician. The information I share is based on my own experiences and information I learn from my own research and listening to speakers.”
This website is written and produced for informational purposes only. This website is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment. The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. The statements contained in this website or blog have not been evaluated by the Food and Drug Administration. Any products mentioned in this blog/website are not intended to diagnose, treat, cure, or prevent any disease. Please consult a doctor before altering your diet in any way, including going gluten free, or taking any supplements.This website offers nutritional information provided through the online nutrition calculator Spoonacular API. The data are intended for informational purposes only, and are provided "as is," "with all faults," and "as available." Although this website attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Under no circumstances will this website be responsible for any loss or damage resulting for your reliance on nutritional information.
Many of the recipes you find here are considered by me to be gluten free, dairy free, nut free, egg free and/or soy free, among other qualifiers. However, I do not have control over the ingredients you use to make these recipes nor the environment in which you are making them. Any information you find here is believed to be accurate at the time of posting, however, that could change with product reformulations and new medical information.
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