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Coffee Ice Cream
Coffee flavor is always a winner for a dessert. This recipe requires a quick an easy preparation, with or without a machine. There will be no leftovers, I promise you!
Course
Dessert
Cuisine
American
Diet
Gluten-free
,
DASH (low-salt)
,
Vegetarian
Keyword
Easy-to-prepare, Freezable, Ice cream maker, Make Ahead, party food, Quick
Diet...
Keto-Low-Carb
Nutrition
Serving:
2
scoop
Calories:
459
Carbohydrates:
25
g
Protein:
5
g
Fat:
36
g
Saturated Fat:
23
g
Cholesterol:
135
mg
Sodium:
84
mg
Potassium:
297
mg
Sugar:
21
g
Vitamin A:
1414
IU
Vitamin C:
2
mg
Calcium:
170
mg
Iron:
1
mg
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Calories
459
Author
Chief Desirist Dr Hanna
Ingredients
1 ½
cups
heavy whipping cream
½
cup
condensed milk
½
tsp
vanilla
2
TBSP
instant espresso powder
no need to grind
2
TBSP
vodka
or whisky
US
-
Metric
Instructions
Whisk
the cream by hand in a medium tall bowl till it forms a soft peak.
Add the rest of the ingredients including the
vanilla
and whisk more till forms a soft peak again.
Freeze
At this point you can ether freeze the dessert by:
Pouring the mix into a container and freeze it for minimum 4 hours before serving, or
following your
ice cream make
r instructions, and have a soft ice cream ready in 10 minutes.
Notes
Nutrition
Serving:
2
scoop
|
Calories:
459
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
36
g
|
Saturated Fat:
23
g
|
Cholesterol:
135
mg
|
Sodium:
84
mg
|
Potassium:
297
mg
|
Sugar:
21
g
|
Vitamin A:
1414
IU
|
Vitamin C:
2
mg
|
Calcium:
170
mg
|
Iron:
1
mg