Go Back Email Link
–+ servings
Coffee Ice Cream
Print Pin
5 from 1 vote

Coffee Ice Cream

Coffee flavor is always a winner for a dessert. This recipe requires a quick an easy preparation, with or without a machine. There will be no leftovers, I promise you!
Course Dessert
Cuisine American
Diet Gluten-free, DASH (low-salt), Vegetarian
Keyword Easy-to-prepare, Freezable, Ice cream maker, Make Ahead, party food, Quick
Diet... Keto-Low-Carb

Nutrition

Serving: 2scoopCalories: 459Carbohydrates: 25gProtein: 5gFat: 36gSaturated Fat: 23gCholesterol: 135mgSodium: 84mgPotassium: 297mgSugar: 21gVitamin A: 1414IUVitamin C: 2mgCalcium: 170mgIron: 1mg
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 459
Author Chief Desirist Dr Hanna

Ingredients

  • 1 ½ cups heavy whipping cream
  • ½ cup condensed milk
  • ½ tsp vanilla
  • 2 TBSP instant espresso powder no need to grind
  • 2 TBSP vodka or whisky
US - Metric

Instructions

  • Whisk the cream by hand in a medium tall bowl till it forms a soft peak.
  • Add the rest of the ingredients including the vanilla and whisk more till forms a soft peak again.

Freeze

  • At this point you can ether freeze the dessert by:
  • Pouring the mix into a container and freeze it for minimum 4 hours before serving, or
  • following your ice cream maker instructions, and have a soft ice cream ready in 10 minutes.

Notes

  

Nutrition

Serving: 2scoop | Calories: 459 | Carbohydrates: 25g | Protein: 5g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 135mg | Sodium: 84mg | Potassium: 297mg | Sugar: 21g | Vitamin A: 1414IU | Vitamin C: 2mg | Calcium: 170mg | Iron: 1mg