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Coffee Ice Cream
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5 from 2 votes

Quick Coffee Ice Cream

Coffee flavor is always a winner for a dessert. This recipe requires a quick an easy preparation, with or without a machine. There will be no leftovers, I promise you!
Course Dessert
Cuisine American
Diet Gluten-free, DASH (low-salt), Vegetarian
Keyword Easy-to-prepare, Freezable, Ice cream maker, Make Ahead, party food, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 459kcal
Author Chief Desirist Dr Hanna

Ingredients

  • 1 ½ cups heavy whipping cream
  • ½ cup condensed milk
  • ½ tsp vanilla extract
  • 2 TBSP instant espresso powder
  • 2 TBSP vodka

Instructions

  • Whip the cream with an electric mixer in a medium tall bowl till it forms a soft peak.
  • Add the rest of the ingredients and whip more till forms a soft peak again.

At this point you can ether freeze the dessert by:

  • Pouring the mix into a container and freeze it for minimum 4 hours before serving, or
  • following your ice cream maker instructions, and churn the mix for 10 minutes, to get a soft ice cream.
  • Serve it with extra walnut pieces.

Notes