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    You are here Home » Course

    Course

    Spinach with Indian Cottage Cheese (Palak Paneer)

    Hazelnut Praline Mousse with Gianduja Crisp

    Easy Somlói Galuska Sponge Cake

    Aphrodisiac Salad with Pomegranate

    Easy Balsamic-Glazed Roast Duck

    Somlói Galuska (Hungarian Sponge Cake)

    Krampampuli Flaming Punch

    Cranberry Fool with Amaranth

    Stuffed Cabbage Rolls (Hungarian Töltött Káposzta)

    Carrot Hummus Appetizer

    Creamy Beet Soup (Hungarian Céklakrémleves)

    Gluten-Free Breaded Fish

    Cherry Fool with Amaranth

    Vegan Pumpkin Pie Cookies

    Corn Pudding with Bell Peppers

    Cranberry and Lemon Curd Pie

    Chipotle Cranberry Chicken

    Cornbread Tamale Pie

    Overnight Oatmeal Carrot Cake Breakfast

    Vegan Mushroom Paprikash (Gombapaprikás)

    Avocado Eggs Benedict variations

    Mushroom Marsala with Zoodles

    Spicy Tuna Salad

    Zoodles with Tomato and Basil

    Coffee ice cream

    Wild Rice and Mushroom Soup

    Diabetic Plum Jam (Szilvalekvar)

    Vegetarian Moussaka with Eggplant

    Strawberry Rhubarb Crumble

    Hungarian Goulash Soup

    Strawberry Vegan Raw Ice Cream

    Stuffed Swiss Chard Leaves (Töltike)

    Mango Banana Ice Cream

    Pozole Verde with Chicken and Fresh Corn

    Tomatillo Salsa Verde

    Italian Apple Cake (Torta Di Mele Invisibile)

    Diabetic Apricot Jam

    Gluten-Free Pasta with Mushroom and Basil

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    Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and More . . .

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