Coconut Ice Cream Keto with Nectar is easy-to-make low-carb recipe. Vanilla paste is your secret weapon. Creamy soft, amazingly delicious.
Coconut Nectar Vanilla Ice Cream
- In a large blend together milk, coconut nectar, vanilla, and vodka for 30 seconds.
- Pour in the heavy cream and blend for 30 seconds.
- Prepare the ice cream mix in an ice cream maker according to the manufacturer’s instruction. (Normally it takes 12 minutes churning.)
- Serve it with Plum Jam or raspberry couli: 300 g frozen berries, heated up 5 min with a 1 tsp Truvia or coconut nectar.